Now it’s time to bake! Lay the cod filets in a single layer in the 9×13-inch baking dish. Now, add the cod filets to the bowl and gently toss them around in the butter sauce until they are fully coated on all sides. To do this, just combine the melted butter, fresh minced garlic, salt, garlic powder, onion powder, lemon zest, lemon juice, and red pepper flakes together in a medium bowl. Season The Fishįirst, you need to make a simple butter sauce. Then grab a 9×13-inch baking dish and set it aside for now. All you have to do is make a quick seasoned butter sauce, coat the filets, and bake! Preheat The Ovenīefore you begin, preheat your oven temperature to 400☏ (204☌) so that it’s ready once the fish is prepped. This is one of the easiest fish recipes! In just 20 minutes you can have a healthy main course. Parsley – Used to garnish the fish and add a bit of fresh herb flavor.This ingredient can be omitted if you prefer or you can use even more for extra spice. Red Pepper Flakes – Adds just a hint of spice.You can’t get away with using concentrated lemon juice in this case. Lemon – This recipe requires both the zest and juice of a fresh lemon.Onion Powder – Using onion powder is a fantastic way to add a bit of flavor without much effort.Garlic Powder – Works in combination with the fresh minced garlic to add even more garlicky goodness.Salt – Just a bit is needed to enhance the natural flavor of the fish.Garlic – For the best flavor, use freshly minced garlic cloves instead of jarred.Butter – Always use unsalted butter to control the level of added salt.Other good choices are haddock and tilapia. Cod – I like to use cod filets, but any type of white fish will work.It’s a lovely fish recipe that your whole family will enjoy! Or, you can go all out and pair it with some Potatoes Au Gratin, and a glass of white wine. Not to mention, it’s pretty healthy! Fish is a lean protein that is good for you and this dish can easily be paired with a side of Instant Pot Rice and Steamed Broccoli to keep things light. You can also easily add other spices or herbs to the butter sauce. So if you don’t have any cod on hand, no problem! Haddock works well as does even more affordable tilapia. So if you’re not a big fan of salmon, but like fish and lemon butter then this easy baked cod recipe is for you!Īnother great thing about this baked lemon butter cod recipe is that you can use any type of white fish you like. Much like my Garlic Butter Baked Salmon, this recipe follows a similar flavor profile and cooking method. Want to know how to make tasty fish!?! Coat it in lemon butter sauce! It works every time and is one of the easiest ways to add loads of flavor to an ingredient that can sometimes be bland if not seasoned properly. 2 Why You’ll Love This Baked Lemon Butter Cod.Bake until fish is cooked through and flaky and breadcrumbs are golden. Top with breadcrumb mixture, pressing gently to adhere.Combine panko, butter, parsley, zest, garlic powder, kosher salt and pepper.Scroll down for the full recipe instructions and ingredient amounts in the recipe card below Substitute Italian seasoned breadcrumbs for the panko breadcrumbs.For a sharper mustard flavor substitute spicy brown mustard for the Dijon.For extra flavor make this recipe with seasoned panko breadcrumbs.this recipe will also taste delicious with shrimp or scallops.Cod is also done when it has an internal temperature of 145F. Cod will also become opaque in color when it is cooked through. We have lots more easy seafood recipes for you here at Swirls!Īs an Amazon Associate I earn from qualifying purchases.īe sure to visit the Swirls of Flavor Amazon Storefront for GG's personal kitchen recommendations! Cod FAQ'sīaked cod is done when it flakes easily with a fork. Trust me when I say that this baked cod with panko and lemon is so easy to make and just so delicious that you’ll be making it time and time again! Serve this baked cod with roasted asparagus, sugar snap peas or your favorite vegetable and a salad for the perfect seafood dinner. A mild fish, they become fork tender and flaky with a golden buttery topping. It literally takes just minutes for these cod fillets to bake in your oven. Whether you’re observing a meatless holiday or just have a craving for seafood, our Baked Cod With Panko recipe is for you.Ĭod fillets are coated with Dijon and then topped with a breadcrumb mixture brightened with the flavors of fresh parsley and lemon zest. Baked Cod With Panko Baked Cod With Panko Cod fillets bake up into flaky tenderness in just minutes with a buttery golden topping that’s filled with lemon and Dijon flavors. Baked Cod With Panko is an easy seafood recipe bursting with flavor and crunch.
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